A La Carte

A1. Tamago (Egg)

3

A2. Inari (Bean Curd)

3

A3. Kani (Imitation Crabmeat)

3

A4. Sake (Salmon)

3.5

A5. Salmon Belly

4.5

A6. Ikura (Salmon Roe)

5.5

A7. Masago (Flying Fish Roe)

3.5

A8. Uni (Sea Urchin)

12

A9. Ebi (Shrimp)

3

A10. Tsubugai (Orange Clam)

3.5

A11. Hirame (Fluke)

3.5

A12. Maguro (Tuna)

3.5

A13. Bluefin Tuna

5

A14. Toro (Fatty Tuna)*

9.5

A15. Escolar

3.5

A16. Hamachi (Yellowtail)

3.5

A17. Yellowtail belly

4.5

A18. Unagi (Eel)

4

A19. Hotate (Scallop)

4.5

A20. Izumidai (Tilapia)

3

A21. Tako (Octopus)

3.5

A22. Ika (Squid)

3

A23. Hokkigai (Surf Clam)

3.5

A25. Smoked Salmon

4

A26. Saba (Mackerel)*

3.5